Have you tried the gulab jamun bread? This is how you can do it at home
If there is one thing in the world that can instantly fix a bad mood or the chaos of a hectic day, then your sweet and favorite delight should be a bite. There is nothing that can overcome the love for sweet treats, especially if you are someone sweet tooth, then a sweet can certainly be the solution to all your problems.
Well, if you are an Indian, then you will simply relate to the love for sweets, since our meals are simply incomplete without sweets. In fact, we Indians are born with a sweet taste from kheer to phirni to shahi tukda to rasgulla or gulab jamun, the true essence of our occasions is incomplete without that sweet indulgence.
Interestingly, gulab jamun is a sweet treat that needs no introduction and is a favorite of all time. The delightful taste and soft texture of this delight can elevate your mood instantly.
However, the idea of preparing any authentic delicacy from India at home may seem like a daunting task. No wonder, this is the reason, why we often choose prepared options. It will certainly save you time, but it will hardly match the taste of freshly made hot gulab hams.
What if we tell you that there is a simple way to make your favorite gulab jamuns at home too without making much effort? Yes, now you can use your leftover slices of bread to make those amazing gulab jamuns at home.
This is how you can make gulab jamun bread at home
A gulab jamun every day can keep worries at bay! However, it will certainly raise your sugar levels. Therefore, we surely don't want you not to be healthy. But there are days when you feel depressed and that is when this sweet delight can elevate your mood. It is also perfect for sudden surprises, in which you want to treat your loved ones with something special and do not really need many ingredients to make this incredible delight. Then, follow us through these simple steps and try to prepare this amazing sweet at home.
Gulab Jamun bread ingredients
2 cups breadcrumbs
6 green cardamom
1 cup of ghee
1/2 cup sugar syrup
1/2 cup milk
How to make Gulab Jamun bread
To start with this easy recipe, take a saucepan over medium heat and add some milk. When the milk boils, transfer it to a bowl containing bread crumbs and green cardamom powder. Mix well and make a smooth dough. Bread crumbs will absorb milk and you can prepare it in the form of a soft dough.
Now, take small portions of this dough and shape them in the form of round balls. Then place a pan over medium heat and hot ghee in it. When the ghee is hot enough, add the balls and fry until golden brown. Repeat this with all the balls and transfer the fried balls in a bowl containing sugar syrup. Keep them in it for half an hour.
Serve these hot or cold dishes according to your preference and enjoy!