Continental food workshop for Kolhapurkars

Recently A Workshop On Continental Food Was Organized By The Maharashtra Times Cultural Club, Together With Ujjwala Cooking Classes. The Participants Learned Different Recipes For Different Quick Snacks.

The Items On The Menu Contain Different Types Of Sandwiches, Like Mayo Corn, Masala Toast Cheese Garlic Toast, Bombay Sandwich , Etc. In Addition, They Also Learned How To Make Pasta And Pizza In The Three Hour Workshop.

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