Mega food exhibition SIAL returns to Delhi with second edition
New Delhi, September 2 () Chef competitions or food innovation awards, the international food and beverage exhibition, 'SIAL', will do everything possible to boost growth in the food processing sector with its next second edition to from September 19.
The three-day exhibition, organized by the Comexposium and Inter Ads exhibitions, will be held here in Pragati Maidan.
It is expected to witness more than 300 exhibitors from 30 countries, such as China, France, Indonesia, Italy, Portugal, Russia, South Korea, Canada, Spain and Switzerland, among others, the exhibition will help them explore the market in the country and subsequently make investments and agreements in the food processing sector.
We are honored to bring SIAL to the Indian market. The Indian food processing industry has huge growth possibilities and makes it a lucrative market to explore.
SIAL will witness an increasing number of participating investors, as the Indian food market is full of opportunities with high profitability prospects. We hope to strengthen the partnership with that platform, said Adeline Vancauwelaert, director of SIAL Paris.
The exhibition also aims to offer the industry an opportunity to obtain high-quality local and foreign ingredients, establish contacts with industry professionals around the world, learn about the latest trends, industry innovations and expand their commercial potential.
It will also provide opportunities for investors and workers and modern innovations in the food industry to advance the agricultural economy, the organizers said in a statement.
In addition, India, this year, will organize for the first time the coveted Sial Innovation, the award that rewards the best innovation in the food industry.
The jury composed of industry experts and leaders such as Xavier Terlet, Professor Junghoon Moon, Chef Manjit Gill, Akkharawit Kanjana-opas, Rashmi Uday Singh will reveal the most innovative products in the food industry in terms of technology, ingredients, recipes, equipment and services .
The awards for the gold, silver and bronze category worldwide will be shortlisted by more than 300 companies participating in the event at SIAL India, he added.
Another attraction of the event will be the biennial world championship of chef 'Bocuse d'OR', where the main chefs will compete in one of the most prestigious cooking competitions in the world. The exhibition will end on September 21. MG MAH MAH