How to make Veg Paniyaram easy at home

Tired of eating the same old roti sabzi every day for breakfast? So here is something super delicious and healthy to start your mornings with a dose of taste and health. This authentic delight of South India is a perfect blend of spices and vegetables from the south. Prepared with the goodness of vegetables such as carrots, cabbage, mint leaves and idli dough. This delight has been a staple of breakfast for centuries in southern India. Mainly served with

You can serve these quick Paniyarams Veg for breakfast with different types of spicy sauces. However, it tastes better when served with coconut chutney and sambhar. You can also combine this delicious dish with a cup of coffee with hot filter or masala tea and ready for the day. It's the easiest to prepare, when you don't feel like spending a lot of time cooking an elaborate meal, then try this easy Veg Paniyaram recipe, you just need some ingredients to make your job easier. If you are fond of South Indian food, this will be a healthy and delicious option!

If you don't want to taste it in the traditional way, then it is a good idea to serve it with sauces. In fact, you can also eat it as a snack without adding those extra calories. So, if you are bored with the normal Idli Dosa, try something different to please your palate. Also, if you have to treat your loved ones with something delicious but easy to digest, then this simple recipe from Veg Paniyaram is perfect for those half-time meals. Apart from that, if you are on your fat loss journey, then this dish can be a delicious and healthy option. If you want to enjoy something delicious and interesting, try this vegetarian delight and enjoy with your family.


Veg Paniyaram ingredients

1/2 cup idli dough

1 tablespoon grated carrot

1 handful chopped coriander leaves

1/2 piece of finely chopped ginger

3 tablespoons refined oil

1 tablespoon finely chopped onion

1 tablespoon grated cabbage

1 handful of mint leaves

1 piece of finely chopped green chili

2 pinches of salt How to make vegetarian paniyaram

To make this simple breakfast recipe, take a glass bowl and add the idli dough. Next, add onions, carrots, cabbage, coriander leaves, mint leaves, ginger, green peppers and salt in the same bowl and stir this mixture well. You can also add chaat masala, but it is totally optional. Mix all the ingredients properly and set the dough aside for 15-20 minutes to ferment well.n Meanwhile, grease the paniyaram maker's compartments with a little refined oil and pour the dough. Heat the bowl over medium heat, cover with a lid and steam the paniyarams until they are fluffy. With the help of a knife or a spoon, remove the paniyarams from the bowl and transfer them to a serving plate. Serve these delicious bite-sized delicacies with chutneys of your choice.