Jaipur celebrates the best in food with The Times Food and Nightlife Awards 2020
the Times Food and Nightlife Awards 2020 saw the elegant game of Jaipur make a toast for the best of the city in food and culinary art
One of the most anticipated events in the city - Times Food and Nightlife Awards 2020 - held at Crowne Plaza Jaipur Tonk Road celebró lo mejor de la comida y la vida nocturna en Jaipur. Desde propietarios de clubes nocturnos y conocedores de la comida hasta restauradores, todos se unieron para asistir a the Oscar de la comida, cuyos ganadores fueron elegidos entre 30 categorías. Emcee Anuj Gurwara mantuvo a the invitados entretenidos.
the gala kicked off with food critic Dharmendar Kanwar discussing the culinary scene in Jaipur, followed by the awards ceremony. The guests were seen enjoying the generous variety, which included delicacies from prize-winning positions.
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Vishvapreet Singh Cheema, Area General Manager, North (IHG) and General Manager, Crowne Plaza Jaipur Tonk Road said, “We are delighted to have been the hospitality partner for Times Food and Nightlife Awards 2020 , Jaipur, and host this prestigious event. Crowne Plaza Jaipur Tonk Road has always been at the forefront of Jaipur’s emerging culinary culture, and with our restaurants – Socorro and House of Han – being recognised this year, we are grateful to our guests and patrons for their appreciation. We wish Times of India keeps successfully curating this most-awaited food and beverage awards night, year after year.” the Times Food and Nightlife Awards, Jaipur, 2020, was presented in association with celebration partner Blenders Pride Reserve Collection Music CDs, Kingfisher packaged drinking water, and dining out partner, Dineout.
Best Restobar: Asteria: Ravi Agarwal, Ankit Tambi, Namokar Jain and Ankit Khatri receive the Rolee Agarwal award
Best global cuisine (premium food) Le-Gourmet in Buena Vista: Kiran Soni Gupta awards the prize to (from left) MD Benhaim Jean Luc, Chef Dominique Fieux and Benhaim Sigrid
Restorer of the year: TARUN BEHL and VARUN BEHL of Kebabs and Curries Company receive the Rahul Singh award
Best Alfresco Bar- Sumit Sawra- Regional Marketing Manager Pernod Ricard Rajasthan awards the prize to Mahender, Abhimanyu, Srishti and Uttkarsha de Jharokha
Best Rajasthani (gastronomy): Dhola Maru: Rahul Singh awards the prize to Chef Prem Singh Sengar and Prem Singh of Dhola Maru
Best North Indian (Fine Dining) the Great Kabab Factory: Rolee Agarwal gives away the award to Rajesh Rajpurohit and Chef Raja Ram
Best Masala Ministry of North India (informal meals): Ravindra Upadhyay awards the prize to Akshay Singhi and Rahul Darak
Best Chinese (gastronomy): HOUSE OF HAN: Raj Bansal awards the prize to Virendra Prakash (left), Chef Lee and Chef Akshay
Chef of the year: Aishwarya Agnihotri of ITC receives the Rahul Singh award
Best Continental (Fine Dining): the Colonnade: Nikhil Vahi, Senior Vice President, Hospitality Operations and Development, DS Group Hospitality Private Ltd, gives away the award to Gopal Datt Joshi, Haresh Patel, and Arun Singh Rathore
Best Continental (Casual Dining): On the House: Vishvapreet Singh Cheema, Area General Manager, North India (IHG) and GM, Crowne Plaza Jaipur Tonk Road , gives away the award to Chef Suman Malakar, Chef Digvijay Singh, and Narendra Naruka
Best multiple cuisine: (gastronomy): Monarch: Digvijay Dhabhariya gives the prize to Chef Mihir and Rajeev Sharma
Best Italian (elegant gastronomy): Relief: Rohit Kamra awards the prize to (L-R) Ajay Kumar, Ritesh Sinha, Sumeet Priyadarshi, Paul Besra, Akshay Pandit, Vishwendra Singh and Bhoomi Trivedi
Best Lounge Bar: Farzi Cafe: (L-R) Rajesh Rajpurohit, Lalit Chauhan and Abhishek, receive the Kiran Soni Gupta award
Best outdoor bar: JHAROKHA: Abhimanyu, Srishti and Uttkarsha receive the award from Sumit Sawra, Regional Marketing Manager, Pernod Ricard, Rajasthan
Restaurant of the year: Jaipur Pavilion at ITC: Digvijay Dhabariya awards the prize to Abhimanyu, chef Parul Kapoor and Archana
Best confectionery: SUGAR BROWN: Aniket Choudhary awards the prize to Vishal Jalani and Richa Jalani
Image credit: Shalini Maheshwari